Tuesday, 3 February 2009
Now I may be teaching my grannie to suck eggs as they say so, apologies if that’s the case, but here’s some information on podcasts.
Podcasts are shows on radio or TV which you can download to your computer, iPod or iPhone or Apple TV. If you have one!
You can see a huge list of podcasts and download them from the iTunes store.
Alternatively you can download specific programmes from other websites such as the BBC or ITV. I listen to Radio 2 a lot but often miss Wake Up to Wogan so I download the podcast from the Radio 2 webpage to the computer to listen to it, when I get time!
You could then transfer them to an iPod if you want to listen at other times and in other places. To be honest I haven’t bothered doing that yet, I just use the laptop.
There’s a tutorial here on the iTunes website just click on the Get Free Podcasts at the bottom of the page to load the video.
I found it quite useful.
Monday, 2 February 2009
Well this was one of my all time favourite singers, I got the record for Christmas and I just about played it to death when I was fifteen. I absolutely loved it.
I was listening to a programme about Buddy Holly the other night, it was commemorating the fact it’s fifty years today since he was killed in that plane crash with Ritchie Valens and The Big Bopper. Good grief it just seems like yesterday!
He was a fantastic singer and songwriter and although he was only successful for 18 months during his lifetime, his music was a massive influence on singers and songwriters. He paved the way for the Beatles and lots of other artists. I’ve always thought there was a lot of similarity between the Beatles and Buddy Holly’s music and also the way the songs were arranged. They were always brilliant songs, fresh and sparkling, wonderful catchy tunes with very simple arrangements, just like the early Beatles records.
Apparently when Buddy Holly toured Britain in 1958 John Lennon and Paul McCartney went to see him. They also credited him as being a big influence on their music, so if it hadn’t been for Buddy Holly there probably wouldn’t have been any Beatles.
According to the programme and I found this hard to believe, is that after he was killed, his music virtually died out in the USA. However he had a cult following in Britain and with his family, they helped continue to have his recordings published. Unfortunately one thing that happened was that the recording studios added a lot of extra background music to some of his songs, so they lost their simplicity. It was Don McLean’s recording of American Pie that set the ball rolling and renewed interest in Buddy Holly’s music in the USA.
Well not too long ago I bought a CD of Buddy Holly’s greatest hits and I’ve thoroughly enjoyed myself reliving the music of my teenage years. However it’s just not the same is it having a little plastic case. Nothing like those great big LPs with their wonderful photos or amazing artwork, you really felt you were getting a lot for your pocket money!
Well if you’re a Buddy Holly fan too, here’s a couple of You Tube clips to enjoy. There aren’t many original ones available. The first is an original recording with a very patronising introduction. The second is just photos and the song True Love Ways. One of the songs they added background music to.
Saturday, 31 January 2009
Just wanted to say a big thank you to Cloody and Frank who pointed me in the direction of using the iPod to listen to podcasts with their Mighty iPod Shuffle posting.
I hadn't bothered at all with the iTunes shop after my horrendous problems with iTunes. However I took Frank's word for it and did a bit of a reccie. I found absolutely loads of podcasts there that as Frank said are free to download. All kinds of topics, arts, comedy, music, education and so on.
My favourites? From the Education section I've downloaded a whole Spanish course, Coffee Break Spanish. There's French, German, Italian, Japanese and loads more types of language courses.
My other choice picks are Wake up to Wogan and Stephen Fry's podcasts.
It's absolutely amazing! I'm going to spend some more time researching what's available.
So a million thanks to you Cloody and Frank, happy podcasting.
Hope the weather is better for you. Take care of yourselves.
Wednesday, 28 January 2009
Well I don’t think it is because I have a book called The Complainer’s Guide to Getting Even and this letter doesn’t even come close to some of the letters in there. It could be the best letter of complaint about an airline. It’s quite funny, I like the way he write and addresses Richard Branson as Richard as though he knew him. So if you haven't already seen it, read on!
It appears to be in an evidence bag from the scene of a crime. A CRIME AGAINST BLOODY COOKING. Either that or some sort of back-street underground cookie, purchased off a gun-toting maniac high on his own supply of yeast. You certainly wouldn't want to be caught carrying one of these through customs. Imagine biting into a piece of brass Richard. That would be softer on the teeth than the specimen above.I know it looks like a baaji but it's in custard Richard, custard. It must be the pudding. Well you'll be fascinated to hear that it wasn't custard. It was a sour gel with a clear oil on top. It's only redeeming feature was that it managed to be so alien to my palette that it took away the taste of the curry emanating from our miscellaneous central cuboid of beige matter. Perhaps the meal on the left might be the desert after all.
Dear Mr Branson
REF: Mumbai to Heathrow 7th December 2008
I love the Virgin brand, I really do which is why I continue to use it despite a series of unfortunate incidents over the last few years. This latest incident takes the biscuit.
Ironically, by the end of the flight I would have gladly paid over a thousand rupees for a single biscuit following the culinary journey of hell I was subjected to at the hands of your corporation. Look at this Richard. Just look at it:I imagine the same questions are racing through your brilliant mind as were racing through mine on that fateful day. What is this? Why have I been given it? What have I done to deserve this? And, which one is the starter, which one is the desert?
You don't get to a position like yours Richard with anything less than a generous sprinkling of observational power so I KNOW you will have spotted the tomato next to the two yellow shafts of sponge on the left. Yes, it's next to the sponge shaft without the green paste. That's got to be the clue hasn't it. No sane person would serve a desert with a tomato would they. Well answer me this Richard, what sort of animal would serve a desert with peas in:
Anyway, this is all irrelevant at the moment. I was raised strictly but neatly by my parents and if they knew I had started desert before the main course, a sponge shaft would be the least of my worries. So lets peel back the tin-foil on the main dish and see what's on offer. I'll try and explain how this felt.
Imagine being a twelve year old boy Richard. Now imagine it's Christmas morning and you're sat their with your final present to open. It's a big one, and you know what it is. It's that Goodmans stereo you picked out the catalogue and wrote to Santa about. Only you open the present and it's not in there. It's your hamster Richard. It's your hamster in the box and it's not breathing. That's how I felt when I peeled back the foil and saw this:Now I know what you're thinking. You're thinking it's more of that Baaji custard. I admit I thought the same too, but no. It's mustard Richard. MUSTARD. More mustard than any man could consume in a month. On the left we have a piece of broccoli and some peppers in a brown glue-like oil and on the right the chef had prepared some mashed potato. The potato masher had obviously broken and so it was decided the next best thing would be to pass the potatoes through the digestive tract of a bird.
Once it was regurgitated it was clearly then blended and mixed with a bit of mustard. Everybody likes a bit of mustard Richard. By now I was actually starting to feel a little hypoglycaemic. I needed a sugar hit. Luckily there was a small cookie provided. It had caught my eye earlier due to it's baffling presentation:
I was exhausted. All I wanted to do was relax but obviously I had to sit with that mess in front of me for half an hour. I swear the sponge shafts moved at one point.No this wasn’t a stunt it was a genuine complaint and according to Virgin Atlantic, Richard Branson phoned Mr Beale and he was invited to help select the next range of meals they serve on board. Apparently he’s thinking about it!
Once cleared, I decided to relax with a bit of your world-famous onboard entertainment. I switched it on:
I apologise for the quality of the photo, it's just it was incredibly hard to capture Boris Johnson's face through the flickering white lines running up and down the screen. Perhaps it would be better on another channel:
Is that Ray Liotta? A question I found myself asking over and over again throughout the gruelling half-hour I attempted to watch the film like this. After that I switched off. I'd had enough. I was the hungriest I'd been in my adult life and I had a splitting headache from squinting at a crackling screen. My only option was to simply stare at the seat in front and wait for either food, or sleep. Neither came for an incredibly long time. But when it did it surpassed my wildest expectations:
Yes! It's another crime-scene cookie. Only this time you dunk it in the white stuff. Richard.... What is that white stuff? It looked like it was going to be yoghurt. It finally dawned on me what it was after staring at it. It was a mixture between the Baaji custard and the Mustard sauce. It reminded me of my first week at university. I had overheard that you could make a drink by mixing vodka and refreshers. I lied to my new friends and told them I'd done it loads of times. When I attempted to make the drink in a big bowl it formed a cheese Richard, a cheese. That cheese looked a lot like your baaji-mustard.
So that was that Richard. I didn't eat a bloody thing. My only question is: How can you live like this? I can't imagine what dinner round your house is like, it must be like something out of a nature documentary. As I said at the start I love your brand, I really do. It's just a shame such a simple thing could bring it crashing to it's knees and begging for sustenance.
The photographs and text reproduced from original and published on www.telegraph.co.uk
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